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A German specialty foods producer needed a way to store large quantities of raw materials in a limited space. The answer was a new high-bay DC with a sophisticated AS/RS.
Mezzanines offer a quick fix for companies seeking to expand their warehouse capacity. But special temperature control may be needed, for the sake of both workers and product.
Despite the sub-zero temps, no one's complaining about working conditions in the freezer of North America's largest refrigerated warehouse. That's because it's "staffed" by a sophisticated mega-AS/RS that performs virtually all of the work.
Wine and spirits distributor RNDC found the answer to its space crunch—and throughput woes—in an innovative new DC that features mezzanines and state-of-the-art conveyors.