East Coast Warehouse & Distribution, a leading temperature-controlled logistics provider to the food and beverage industry, announced today it has signed a five-year lease with CenterPoint Properties for 240,000 square feet of ambient warehouse space at 30-100 Pulaski Street in Bayonne, New Jersey.
"The continued growth of our existing customer base, coupled with new opportunities, has created the need for an extension of our current footprint," said East Coast Warehouse CEO Jamie Overley. "By expanding our presence on the Port of New York/New Jersey, we are able to offer improved productivity from the port, maximum flexibility and an increased speed to customer. We thank all of our valued customers for the opportunity to be their supply chain partner of choice, and we look forward to continuing to strategically serve them."
Strategically located in close proximity to East Coast Warehouse's Jersey City facility, the building, features include 20-foot clear height, 28 exterior dock doors and more than 10 acres of total property space. This increase in space will enable East Coast warehouse to continue to accommodate an increase in customer demand and a surge in the amount of inventory moving through its facilities on the Port of New York/New Jersey.
"East Coast Warehouse is a new tenant for CenterPoint, and we are thrilled to be able to provide a strategic location to this valued logistics provider," said CenterPoint Senior Vice President and Regional Manager David Nenner. "This property has premier access to the port network and access to 1.6 Million people within 10 miles - both features that will enhance East Coast Warehouse's supply chain."
East Coast Warehouse has been a leading provider of temperature-controlled logistics services for more than 60 years. The company was recently recognized as one of the Top 3PL & Cold Storage Providers, and one of the Top Green Providers for 2018 by Food Logistics Magazine.
For more information on East Coast Warehouse and its services, please visit www.eastcoastwarehouse.com.
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